Step-by-Step Guide to Make Ultimate Karela Skin Muthia
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, karela skin muthia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Karela Skin Muthia has become the favorite food menus that are now being sought by many people throughout the internet. Should you be the one who wants the recipe information, then this is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
Hello Friends, Today We Will Learn How To Make Healthy and Tasty Popular Gujarati Snack Karela Skin Muthia at Home. Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and diabetic friendly, rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetiser or even cooked in a curry.
To begin with this recipe, we must first prepare a few components. You can cook Karela Skin Muthia using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Karela Skin Muthia
- Prepare 1/2 cup of grated karela.
- Prepare 1 of grated onion.
- Prepare 6-7 of grated garlic.
- Prepare 1 tbsp of ginger peste.
- Prepare 1 tbsp of chopped green chillies.
- It's 2 tbsp of chopped Coriander.
- Take To taste of Salt.
- Take 2 tbsp of curd(low fat).
- Prepare 1/4 cup of bhakhri flour(gehu ka atta).
- It's 1/4 cup of jowar flour.
- You need 3 tbsp of besan / gram flour.
- Prepare of Tempering.
- Prepare 1 tbsp of oil.
- Get 1 tbsp of musterdseeds.
- Get 1/2 tbsp of cumin seeds.
- You need 1/4 tbsp of hing.
- Get of Garnishing.
- Take As required of Chopped Coriander leaves.
- Make ready of Serving.
- It's As needed of Low calorie green chutney.
Karela Skin Muthia instruction manuals
- Take a bowl combine all ingredients and mix well and knead a soft dough using little water..
- Divide the dough into 3-equal portions and shape a cylindrical roll..
- Steam the rollsin a steamer for 15-minutes till the knife comes out clean..
- Slice the muthia pieces..
- Heat oil in a kadai add musterdseeds and cumin seeds..
- Seeds crackle add hing and saute for few seconds..
- Add muthia pieces. mi well and cook for 2-minutes.
- Garnish with Coriander leaves..
- Serve hot with green chutney.Enjoy.
- Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside..
So that is going to wrap this up for this exceptional food karela skin muthia recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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Cooking Basics for Newbies
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