Easiest Way to Make Award-winning low calorie teriyaki chicken drumsticks
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low calorie teriyaki chicken drumsticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
low calorie teriyaki chicken drumsticks is just about the favorite food menus that have been sought by many people through the internet. When you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.
Line a large rimmed baking sheet with foil. Spray the drumsticks all over with oil. This teriyaki sauce chicken recipe will likely become a staple in your house, not just because it's so fast and easy.
To get started with this recipe, we must prepare a few ingredients. You could cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of low calorie teriyaki chicken drumsticks
- Take 8 of skinned chicken drumsticks.
- Prepare 1/2 cup of reduced sodium soy sauce.
- You need 2 tbsp of Brown sugar.
- It's 1 clove of garlic, chopped.
- Make ready 1 tsp of ginger.
- You need 1 1/2 tsp of cornstarch.
- Make ready 1 of salt and pepper to taste.
low calorie teriyaki chicken drumsticks detail by detail
- preheat oven to 350°F.
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water.
- whisk over medium heat until thickened. about 2 minutes.
- coat casserole dish lightly with nonstick cooking spray.
- add chicken to dish and top with the prepared sauce.
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce..
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