Recipe of Ultimate Low Calorie Baked Cod with Herbs and Panko
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, low calorie baked cod with herbs and panko. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper. Mix your favourite herbs and Parmesan cheese with panko.
To get started with this particular recipe, we have to first prepare a few ingredients. You may have Low Calorie Baked Cod with Herbs and Panko using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko
- Prepare 2 of pieces Cod.
- Get 1 tbsp of Sake.
- It's 1 of Salt and pepper.
- It's of Herb panko:.
- It's 3 tbsp of Panko.
- You need 1 of Dried herbs (basil, parsley or thyme).
- You need 1 dash of Parmesan cheese.
- It's 1 dash of Mayonnaise.
Low Calorie Baked Cod with Herbs and Panko instruction manuals
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
- Mix your favourite herbs and Parmesan cheese with panko..
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
- Cook under the grill for about 15 minutes. Keep your eyes on it..
- When it browns, it's ready to be serve..
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