Steps to Make Perfect Payyoli Chicken Fry Low Calorie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is amongst the favorite food menus that will be sought by many people people through the internet. Should you be the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Great recipe for Payyoli Chicken Fry Low Calorie. Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀.

Payyoli Chicken Fry Low Calorie

To begin with this particular recipe, we have to prepare a few components. You can certainly have Payyoli Chicken Fry Low Calorie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Payyoli Chicken Fry Low Calorie

  1. Prepare 400 gm of chicken.
  2. Take 10 of dried kashmiri red chillies.
  3. Make ready 1 tbsp of ginger garlic paste.
  4. Get 2 tsp of meat masala powder.
  5. Make ready 1 tbsp of lemon juice.
  6. Get 1/4 tsp of turmeric powder.
  7. Get 2 tsp of corn flour.
  8. Get 2 of green chillies.
  9. Make ready 2 sprigs of curry leaves.
  10. Take 1/2 cup of coconut milk.
  11. Take 1 tsp of salt.
  12. You need 2 tbsp of coconut oil.

Step by step to make Payyoli Chicken Fry Low Calorie

  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. Take out a tsp of the red chilli paste and keep aside..
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt..
  3. Let it stay for about 2 hours or longer. Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside..
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil..
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. Serve hot..

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Tips in the Day

Easy and quick Lunches for the Cooking Challenged

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