Step-by-Step Guide to Make Speedy low calorie sautéed pears
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, low calorie sautéed pears. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
low calorie sautéed pears has become the favorite food menus that will be sought by a lot of people in the internet. In case you are the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
Pears are a low-calorie, practically fat-free source of dietary fiber, vitamin C and other nutrients. Saute them in a frying pan for an alternative to eating them raw. It's a quick and easy process, and you can eat cooked pear slices as a snack, on ice cream or in yogurt, or dressed up to resemble pie filling without the fattening crust.
To get started with this recipe, we have to prepare a few ingredients. You can certainly have low calorie sautéed pears using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make low calorie sautéed pears
- You need 1 can of 15 oz. sliced pears packed in 100% juice.
- You need 1 tbsp of No hydrogenated oils margarine. I like the yogurt based kind. brummels&brown is the brand I use.
- Prepare 1 tsp of ground cinnamon.
- Make ready 2 tbsp of honey.
- Make ready 1/2 tsp of vanilla extract.
- Make ready 2 tbsp of low fat plain yogurt.
- Get 2 tsp of splenda or sugar replacement of your choice.
- Get 1 tbsp of Lemon juice.
Step by step to make low calorie sautéed pears
- Drain pears and mix the pears with the lemon juice in a small bowl. Set aside.
- Melt margarine over medium heat in a skillet. Stir in vanilla and honey..
- Add pears and stir until coated. Sprinkle with the cinnamon..
- Cover and cook for 2-4 minutes.
- Pour into two bowls and garnish with splenda, yogurt, and another sprinkle of cinnamon..
So that is going to wrap this up for this exceptional food low calorie sautéed pears recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Special Tips for You
Cooking Basics for Newbies
When it comes to cooking, it's very important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which must be completed in order to be a prolific cook and there is always room for improvement. Not only can you will need to start with the basics in terms of cooking but you almost must begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
This means at any given time in your cooking cycle cycles there is quite probably somebody somewhere that is worse or better at cooking more compared to you personally. Take heart from this because the best have bad days in terms of cooking. There are various people who cook for different factors. Some cook in order to consume and live while others cook since they actually enjoy the process of cooking. Some cook through the times of emotional trauma among many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.
The good news is that as soon as you've learned the fundamentals of cooking it's not likely that you will ever need to relearn them. This usually means you may always buildup and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you will see that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
You will also discover as your experience and confidence grows you will see yourself increasingly more usually improvising as you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat less or more hot in flavor you can make simple alterations on the way so as to achieve this goal. Put simply you will begin in time to create snacks of one's very own. And that is something you wont fundamentally learn when it comes to basic cooking skills for newbies but you would never know if you didn't master those basic cooking skills.
