Recipe of Homemade Brussels Sprouts with Cream

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brussels sprouts with cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussels Sprouts with Cream is just about the favorite food menus that are now being sought by many people people from the internet. In case you are the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

Pour in the cream, and bring to a simmer. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice.

To get started with this particular recipe, we must prepare a few components. You may have Brussels Sprouts with Cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts with Cream

1. Take 200 grams of Brussels sprouts.
2. Make ready 1/2 tbsp of Butter.
3. Make ready 50 ml of White wine.
4. Get 200 ml of Water.
5. Get 100 ml of Milk.
6. Take 1 of Bay leaf.
7. Take 1/2 tbsp of Consomme soup stock granules.
8. It's 1 of Salt and pepper.
9. Prepare 50 ml of Cream (I used low-calorie vegetable cream).
10. Get 1/2 tbsp of ☆ Butter.
11. It's 1/2 tbsp of ☆ Plain flour.
12. Get 1 of several pinches to sprinkle Paprika powder (optional).

Step by step to make Brussels Sprouts with Cream

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..

So that is going to wrap it up for this exceptional food brussels sprouts with cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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