Simple Way to Make Perfect Low calorie dip
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low calorie dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low calorie dip is probably the favorite food menus that are increasingly being sought by many people over the internet. When you are the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Guests will love the bold flavors and colors. You'll find everything from herby spreads like our Zesty Green Goddess Dip to nutty options like our Peanut Butter Hummus. Roasted Eggplant Dip Recipe This veggie-loaded Roasted Eggplant Dip is low in calories, but tastes like an indulgence.
To get started with this recipe, we have to first prepare a few ingredients. You might cook Low calorie dip using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Low calorie dip
- You need 2 of beetroot boiled.
- It's 1/4 tsp of green chilli paste.
- Make ready 1/4 tsp of ginger paste.
- You need to taste of Salt.
- It's 1 of lemon.
- Prepare 50 gm of curd.
- Make ready 1 tsp of Rosemary herb.
Low calorie dip instructions
- Wash and boil beet root.
- Blend beetroot, salt, green chilli,curd together.
- Add lemon juice.
- Garnish with rosemary herb and coriander leaf.
- Serve with toasted bread.
So that's going to wrap this up with this exceptional food low calorie dip recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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