Steps to Make Award-winning low calorie chocolate oatmeal breakfast muffin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low calorie chocolate oatmeal breakfast muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

low calorie chocolate oatmeal breakfast muffin is one of the favorite food menus that have been sought by many people people from the internet. For anyone who is the one who needs the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. Great recipe for low calorie chocolate oatmeal breakfast muffin.

low calorie chocolate oatmeal breakfast muffin

To begin with this particular recipe, we must first prepare a few ingredients. You can easily have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make low calorie chocolate oatmeal breakfast muffin

  1. Make ready 1 3/4 cup of rolled oats.
  2. Prepare 3 of egg whites.
  3. Take 3/4 cup of unsweetened cocoa.
  4. It's 1/2 cup of unsweetened applesauce.
  5. You need 1 tsp of caramel extract.
  6. It's 1/2 cup of plain low fat yogurt.
  7. Make ready 1/2 tsp of vinegar.
  8. Get 1 1/2 tsp of baking powder.
  9. Take 1 1/2 tsp of baking soda.
  10. Get 1/4 tsp of salt.
  11. You need 1 cup of Hot water.
  12. Prepare 1/2 cup of sweetener that measures like sugar.
  13. Take 1/2 cup of chocolate chips.

Steps to make low calorie chocolate oatmeal breakfast muffin

  1. Preheat oven to 350°F.
  2. Mix all Ingredients except the chocolate chips.
  3. Once combined, stir in half of chocolate chips.
  4. Spoon into muffin pan coated with nonstick cooking spray.
  5. Bake for 10 minutes.
  6. Remove from oven and sprinkle with remaining chocolate chips.
  7. Bake for 10 more minutes or until toothpick inserted comes out clean.

So that's going to wrap it up with this exceptional food low calorie chocolate oatmeal breakfast muffin recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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