Simple Way to Prepare Homemade Emily’s Easy Chicken Shawarma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, emily's easy chicken shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Emily's Easy Chicken Shawarma is amongst the favorite food menus that have been sought by many people throughout the internet. If you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag.

To get started with this recipe, we have to prepare a few components. You can easily cook Emily's Easy Chicken Shawarma using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Emily's Easy Chicken Shawarma

1. Take 12 of boneless chicken thighs skinned.
2. Get of x 2 juice of lemon.
3. It's 4 cloves of garlic chopped.
4. You need 1 tsp of ground cumin.
5. It's 1 tbsp. of smoked paprika.
6. Take of x 2 tbsp. of olive oil (optional) or low calorie spray oil.
7. Get of x 1 tsp of mixed spice.
8. Take 1/2 tsp of cayenne.
9. Make ready of Large sprinkling of Salt and freshly ground black pepper.

Emily's Easy Chicken Shawarma detailed

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate..
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!.

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Special Tips in this Day

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