Step-by-Step Guide to Make Award-winning Low calorie oats idli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie oats idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low calorie oats idli is among the favorite food menus that are being sought by a lot of people through the internet. When you are the one who needs the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots. Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and.

To get started with this recipe, we must first prepare a few components. You can certainly cook Low calorie oats idli using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Low calorie oats idli

1. Prepare 2 tbsp of oats.
2. Make ready 1/2 litre of curd(slightly sour).
3. Prepare 1 tbsp of mustard seeds.
4. Take 1 tbsp of orad dal.
5. Get 1/2 tbsp of chanadal.
6. Take 1/2 tbsp of oil.
7. You need 2 of green chilli chopped.
8. Make ready 1 cup of carrots grated.
9. You need 2 tbsp of Coriander chopped.
10. Prepare 1/2 tsp of turmeric pwr.
11. Prepare To taste of Salt.
12. Get 1 pinch of eno fruit salt.

Low calorie oats idli in depth

1. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. To this, add the chopped chillies, coriander and grated carrots. Add the turmeric powder and fry for a minute. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency..
2. You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes. Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. Once done remove the idlis and serve with Onion chutney..

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