Step-by-Step Guide to Make Quick Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, low calorie warabi mochi for dieters made with 2 ingredients. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients is among the favorite food menus that are being sought by many people throughout the internet. In case you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.
This is a simple snack you can enjoy even when dieting. See recipes for Milk Warabi Mochi (Japanese Sweets) too.. Jiggly Warabi Mochi Made with Gelatin Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a jelly-like mixture, and dusting it with kinako soy bean flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can easily cook Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients
- You need 4 tbsp of Katakuriko.
- Prepare 300 ml of Water.
Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients detailed
- Put the ingredients in a saucepan and mix continuously over medium heat. When the mixture has become transparent, remove it from the heat and let it chill in ice water..
- Break it into bite-sized pieces between your thumb and index finger..
- Top with kinako powder and kuromitsu to finish..
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Special Tips in this Day
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