Step-by-Step Guide to Make Award-winning Low-Calorie Hot & Sour Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is probably the favorite food menus that are sought by many people people in the internet. If you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

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To get started with this recipe, we have to prepare a few components. You could have Low-Calorie Hot & Sour Noodle Soup using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup

1. Prepare 4 cups of Chicken Stock.
2. It's 2 tablespoons of Sake (Rice Wine).
3. Prepare 1 of small piece Ginger *grated.
4. Prepare 1-2 of cupfuls Vegetables.
5. Get of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
6. Get of Salt & Pepper.
7. Prepare 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
8. Prepare 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
9. Make ready 2 of Eggs *lightly whisked.
10. It's 1 of Spring Onion *finely chopped.
11. Get of <Seasonings>.
12. You need 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
13. Take 1 teaspoon of Sesame Oil.
14. Take 2-3 tablespoons of Soy Sauce.
15. Get 2-3 tablespoons of Rice Vinegar.
16. You need of <Noodles>.
17. Prepare 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
18. Get 1 bag of Bean Sprouts *washed.
19. Make ready of *OR Other Noodles of your choice.

Instructions to make Low-Calorie Hot & Sour Noodle Soup

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don't need to add it all..
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

So that is going to wrap it up with this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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