Recipe of Quick Crispy Milk Cookies Low Calorie Version
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy milk cookies low calorie version. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Crispy Milk Cookies Low Calorie Version. I wanted to make low calorie cookies. Bake the cookies until they are firm!
To begin with this particular recipe, we have to prepare a few ingredients. You might have Crispy Milk Cookies Low Calorie Version using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy Milk Cookies Low Calorie Version
- It's 80 grams of Cake flour.
- It's 60 grams of Katakuriko.
- It's 35 grams of Sugar.
- It's 35 grams of Margarine (salted).
- Make ready 35 grams of Milk.
Instructions to make Crispy Milk Cookies Low Calorie Version
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
- Bake at 180°C for 20 minutes to finish..
- Bake until the cookies have lost their moisture for a crispy finish!.
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Special Tips in this Day
Quick and Easy Lunches for the Cooking Challenged
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