Steps to Prepare Favorite Shrimp and Mayonnaise with Broccoli

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp and mayonnaise with broccoli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Mayonnaise with Broccoli is one of the favorite food menus that have been sought by a lot of people in the internet. When you are the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Video shot by Colvin Jason Exconde. Instructions Heat enough canola oil in a small pot, so that it's deep enough to submerge a whole shrimp. This is why the recipe calls.

To get started with this recipe, we must first prepare a few components. You might have Shrimp and Mayonnaise with Broccoli using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli

1. Prepare 25 of Shrimp.
2. You need 1 dash of ☆Salt.
3. Prepare 1 dash of ☆Pepper.
4. Get 1 tsp of ☆Grated ginger.
5. You need 2 tbsp of ☆Sake.
6. Take 1 head of Broccoli.
7. Get 4 tbsp of ★Mayonnaise (low calorie type).
8. Make ready 1 1/2 tbsp of ★Tomato ketchup.
9. You need 2 tbsp of ★Condensed milk.
10. Get 1 tbsp of ★Milk.
11. Make ready 1/2 tsp of ★Lemon juice.
12. Get 1/2 tsp of ★Soy sauce.
13. You need 1/2 tsp of ★Chicken stock powder.
14. Make ready 1 of Egg white.
15. Get 1 pinch of Sugar.
16. Get 2 tbsp of Katakuriko.

Shrimp and Mayonnaise with Broccoli instruction manuals

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
4. Pat dry the shrimp with paper towel..
5. Mix the ingredients marked with a ★ together to make the sauce..
6. Add sugar to the egg white, and whisk well until the mixture forms peaks..
7. Add katakuriko to the whisked egg white and mix well..
8. Add shrimp, and mix together, making sure the shrimp are well coated..
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
10. After frying the shrimp, arrange on a paper towel to drain the oil..
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.

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