How to Make Perfect Easy Low-Calorie Roly-poly Egg Puffs
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy low-calorie roly-poly egg puffs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the favorite food menus that have been sought by a lot of people from the internet. For anyone who is the individual that wants the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Easy Low-Calorie Roly-poly Egg Puffs. I made these for my little niece who hadn't learned to talk yet. They don't use any oil and are just a little sweet.
To get started with this recipe, we have to first prepare a few components. You may have Easy Low-Calorie Roly-poly Egg Puffs using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs
- Prepare 110 grams of Katakuriko.
- You need 40 grams of Sugar.
- Get 30 grams of Egg.
Easy Low-Calorie Roly-poly Egg Puffs instruction manuals
- Mix the egg and sugar together well..
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes..
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil..
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done..
So that's going to wrap it up with this exceptional food easy low-calorie roly-poly egg puffs recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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