Recipe of Quick Okara Mochi with Rice Bran
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okara mochi with rice bran. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Okara Mochi with Rice Bran is just about the favorite food menus that are increasingly being sought by a lot of people throughout the internet. Should you be the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
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To get started with this recipe, we must prepare a few components. You may cook Okara Mochi with Rice Bran using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Okara Mochi with Rice Bran
- Make ready 50 grams of ●Fresh okara.
- It's 3 tbsp of ●Rice bran ※Refer to Step 8.
- Take 2 of and 1/2 tablespoons ●Katakuriko.
- You need 1 pinch of ●Salt.
- Make ready 80 ml of ●Water.
- Make ready 1 tsp of Sake.
- It's of <Rice bran powder> (optional).
- Prepare 1 tbsp of Rice bran (parch in advance) ※Refer to Step 8.
- It's 1/2 tbsp of Kinako.
- It's 1 tbsp of Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner).
- It's 1 pinch of Salt.
Instructions to make Okara Mochi with Rice Bran
- Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds..
- Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds..
- After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture..
- They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time..
- Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder..
- The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea]..
- Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce..
- I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it..
- By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice..
- Also try the following recipes: [Tofu Mochi with Rice Bran], https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran.
- [Soft Milk Mochi with Rice Bran]. https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran.
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Tips in the Day
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