Simple Way to Make Quick Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is amongst the favorite food menus that will be sought by many people through the internet. In case you are the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

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Low-Calorie & Easy Shirataki Cream Pasta

To begin with this recipe, we must first prepare a few components. You can certainly have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta

  1. Take 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
  2. Make ready 5 of leaves Cabbage.
  3. It's 1/2 of Chicken.
  4. You need 250 ml of Milk.
  5. Get 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
  6. Get 1 of Consomme soup stock cube.
  7. You need 1 of Salt and pepper.
  8. It's 1 of Dried parsley.

Low-Calorie & Easy Shirataki Cream Pasta instruction manuals

  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
  2. Cook the chicken in a small pot..
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
  4. Add the katakuriko and cook until no longer floury..
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
  6. Garnish with dried parsley and pepper for fragrance, and it's done!.

So that is going to wrap it up with this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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