Recipe of Favorite Emily’s Veggie Lasagne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, emily's veggie lasagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emily's Veggie Lasagne is one of the favorite food menus that are sought by many people people in the internet. In case you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Using a large baking tray, drizzle it with olive oil or spray oil. Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around. Repeat until you run out of lasagne noodles.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly have Emily's Veggie Lasagne using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Emily's Veggie Lasagne

1. It's 500 gram of homemade Ragu or jarred passata.
2. Make ready 1 of sweet potato, chopped into 1 cm slices.
3. Take 1/4 of butternut squash, chopped into 1 cm slices.
4. Make ready 1 of large red onion, finely sliced.
5. It's 4 cloves of garlic, finely sliced.
6. You need handful of mushrooms left whole.
7. Get 1 of yellow pepper, cut into large chunks.
8. Prepare 1 of large courgette, cut into half-moons 1 cm thick.
9. Take of few sprigs of basil.
10. You need of Drizzle of Olive oil or spray low calorie oil.
11. Make ready of Sprinkling of paprika.
12. Prepare of Sprinkling of mixed dried herbs.
13. It's 250 gram of Ricotta Cheese.
14. Get 3 tbsp. of heaped of quark (soft low fat cheese).
15. It's 1 of large free range egg.
16. It's 125 gram of mozzarella ball.
17. Take of dried lasagne sheets (I used 6 but you can use more depending on your dish).
18. Take 2 of large tomatoes.
19. You need of Salt and pepper.

Emily's Veggie Lasagne in depth

1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened..
2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven..
3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top..
4. .

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