Recipe of Speedy Low fat-low calorie pumpkin dessert cups
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is amongst the favorite food menus that will be sought by many people people through the internet. If you're the individual that wants the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.
Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. If you're prepping for a party, make the filling the day before and chill the mixture overnight.
To begin with this recipe, we must first prepare a few ingredients. You may have Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Low fat-low calorie pumpkin dessert cups
- Take 3/4 cup of Splenda Sugar Blend.
- Get 2 tsp of Cinnamon.
- Take 1 tsp of Salt.
- Take 3/4 cup of Egg Substitute.
- Prepare 1 can (29 oz) of 100% Pure Pumpkin.
- You need 2 can of Carnation evaporated Fat Free Milk.
Step by step to make Low fat-low calorie pumpkin dessert cups
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.
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