How to Prepare Quick Protein packed cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, protein packed cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Protein packed cheesecake is among the favorite food menus that are increasingly being sought by a lot of people through the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

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To begin with this recipe, we have to prepare a few components. You can easily cook Protein packed cheesecake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Protein packed cheesecake

1. You need 1 container (24 oz) of Siggis 0% fat Greek yogurt plain.
2. Take 1 cup of Swerve no calorie sugar replacement.
3. Make ready 1 cup of Lactaid low fat cottage cheese.
4. Make ready 2 scoops of vanilla protein powder.
5. Make ready 6 tbsp of light soft cream cheese.
6. Get of The juice of 1 lemon.
7. Take 1 of egg.
8. You need 1 of Quest beyond cinnamon bun cereal bar for each ramekin.
9. It's 2 scoops of vanilla protein powder.

Instructions to make Protein packed cheesecake

1. In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese.
2. Crumble up a cereal bar and put on the bottom of a ramekin.
3. Fill ramekins with mix depending on the size you will get 6-8 cheesecakes.
4. Preheat oven to 325 degrees.
5. Place ramekins in a shallow pan, pour water in pan around ramekins.
6. Cook cheesecakes for 40-45 minutes edges should be brown.
7. .

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