Easiest Way to Prepare Homemade Simple Moroccan lamb tray bake
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, simple moroccan lamb tray bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Moroccan lamb tray bake is amongst the favorite food menus that are being sought by a lot of people in the internet. When you are the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
Put the butternut squash, aubergine, pepper, onion and garlic (if using) in a roasting tray and add a tablespoon of olive oil, plus some salt and pepper. Meanwhile mix together the marinade ingredients and add the lamb. Simple Moroccan lamb tray bake step by step.
To get started with this recipe, we must prepare a few ingredients. You might cook Simple Moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Moroccan lamb tray bake
- It's 6 of lamb chops.
- Take 1 of courgette.
- Prepare 10 of stems of fresh asparagus.
- Get of 6 oz sugar snap peas.
- Make ready of 1 punnet cherry tomatoes.
- Take 3 teaspoons of garlic salt.
- It's 3 teaspoons of dried thyme.
- Make ready 2 teaspoons of cumin powder.
- It's 2 teaspoons of salt.
- Get of Plenty of coarse black pepper.
- Prepare 1/2 of fresh lemon.
- Get of Low calorie frylite spray.
Step by step to make Simple Moroccan lamb tray bake
- Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
- Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2" chunks leaving the skin on and surround the lamb..
- Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
- Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.
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