Steps to Prepare Quick Chocolate-stuffed french toast low calorie!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, chocolate-stuffed french toast low calorie!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate-stuffed french toast low calorie! is probably the favorite food menus that will be sought by many people people throughout the internet. If you're the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can easily cook Chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate-stuffed french toast low calorie!

1. Prepare 4 ounces of semisweet chocolate finely chopped.
2. You need 3 ounces of Neufchatel cheese at room temperature.
3. Make ready 2 cups of sliced strawberries.
4. Make ready 1 tablespoon of sugar.
5. Make ready 1 teaspoon of grated orange zest.
6. It's 6 ounces of italian bread cut into 8 slices 1/2" thick.
7. It's 2 of large eggs.
8. Prepare 2 of large egg whites.
9. Take 1 teaspoon of vanilla extract.
10. Take 1 tablespoon of trans-free margarine.

Steps to make Chocolate-stuffed french toast low calorie!

1. Combine the chocolate and cheese in a small bowl and mix.
2. Combine strawberries, sugar, and orange zest in a seperate bowl.
3. Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich..
4. Combine the whole eggs, egg whites, and vanilla extract in a medium bowl.
5. Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside..
6. Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side..
7. Serve hot topped with strawberry mixture..

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