Simple Way to Prepare Quick Shepherd's Pie
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shepherd's Pie has become the favorite food menus that are sought by many people people over the internet. For anyone who is the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
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To get started with this recipe, we have to prepare a few ingredients. You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shepherd's Pie
- Make ready 1 tbsp of reduced calorie margarine.
- Take 2 tbsp of all-purpose flour.
- Get 1 cup of low sodium chicken broth.
- Get 1 tsp of reduced sodium soy sauce.
- Get 2 cup of cubed, cooked chicken breast.
- Take 2 of carrots, sliced and blanched.
- Get 1 cup of chopped, cleaned spinach leaves.
- Make ready 6 of chopped scallions.
- You need 1/2 cup of thawed frozen corn kernels.
- It's 1/2 cup of evaporated skimmed milk.
- You need 1 tsp of dried thyme leaves, crumbled.
- Take 1/2 tsp of ground marjoram.
- Make ready 3 of medium russet potatoes, cooked, peeled, and mashed.
- You need 1 tbsp of grated parmesan cheese.
- Get 1/4 tsp of paprika.
- Take 1 tbsp of all-purpose flour.
- It's 1/4 cup of water.
Shepherd's Pie instruction manuals
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..
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Tips in a Day
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