Steps to Make Award-winning low calorie baked parmasean tomatoes
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, low calorie baked parmasean tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You could have low calorie baked parmasean tomatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie baked parmasean tomatoes
- It's 4 of tomatoes.
- It's 1/4 cup of grated parmasean.
- It's 2 tsp of evoo.
- Make ready 1 of oregano, garlic powder, onion powder, s&p to taste.
Steps to make low calorie baked parmasean tomatoes
- Preheat oven 450°F.
- Cut tomatoes in half horizontally.
- Set on baking sheet.
- Sprinkle with parmasean and seasonings.
- Drizzle with evoo.
- Bake until tender, about 15 minutes.
So that is going to wrap it up for this special food low calorie baked parmasean tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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