Step-by-Step Guide to Prepare Quick Low-Calorie Pallipalayam Chicken Fry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, low-calorie  pallipalayam chicken fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie  Pallipalayam Chicken Fry is among the favorite food menus that are sought by many people people in the internet. If you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Low-Calorie  Pallipalayam Chicken Fry using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low-Calorie  Pallipalayam Chicken Fry

1. Get 500 grams of chicken (curry cut).
2. It's 1 tsp of ginger garlic paste.
3. Take 1 tsp of lemon juice.
4. Prepare 150 grams of shallot, sliced.
5. It's 1 tsp of cumin seeds.
6. It's 6 of garlic cloves chopped.
7. It's 1/2 inch of ginger chopped.
8. Prepare 2 tablespoon of coconut oil.
9. You need 6 of dried red chilies, cut in 3 pieces.
10. It's 1/2 tsp of turmeric.
11. Make ready 1 tsp of red chilli powder.
12. You need 1 tsp of garam masala.
13. Take 1 tsp of coriander powder.
14. It's 1/4 tsp of pepper powder.
15. Get 5 sprigs of curry leaves.
16. Make ready 1 teaspoon of salt.
17. Take 1/4 cup of dry grated coconut.
18. It's 1 tbsp of sesame seeds, roasted.
19. Make ready 2 tbsp of coriander leaves, chopped.

Low-Calorie  Pallipalayam Chicken Fry detailed

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour..
2. Heat oil in a pan and add in the cumin seeds and curry leaves..
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min..
4. Add in the shallots and fry till they turn soft and translucent..
5. Add the coconut and fry till it starts to change the colour to light brown..
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan..
7. Add in the chicken and fry for 5 mins or till the oil starts separating. Cover the pan and cook on low flame in it's own juices till it's done..
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture..
9. Switch off the flame, add coriander leaves. Give a mix and serve hot..

So that's going to wrap it up for this exceptional food low-calorie  pallipalayam chicken fry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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