Easiest Way to Prepare Homemade Low Calorie non fried dahi vada

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie non fried dahi vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie non fried dahi vada is one of the favorite food menus that are sought by many people throughout the internet. For anyone who is the individual who needs the recipe information, then this can be the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

Combine the urad dal, ginger, green chillies and salt and blend in a mixer to a smooth paste using approx. ½ cup of. Transfer the batter into a deep bowl and keep aside. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Low Cal Dahi Vada ( Non- Fried Snacks ) Method.

Low Calorie non fried dahi vada

To get started with this recipe, we have to first prepare a few components. You can certainly have Low Calorie non fried dahi vada using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low Calorie non fried dahi vada

  1. Take 1 cup of green moong dal.
  2. It's 2 tbsp of palak ( spinach)puree.
  3. It's 2 of green chillies.
  4. Take to taste of Salt.
  5. Get 1 cup of whisk curd.
  6. You need 1 tbsp of khajoor chutney.
  7. You need 1 tsp of roasted cumin powder_1tsp.
  8. You need 1 tsp of red chilli powder.
  9. Take to taste of salt.
  10. Take 3 tsp of coriander leaves for garnish.

Low Calorie non fried dahi vada instruction manuals

  1. Soak moong dal overnight...
  2. Wash with clean water..
  3. Grind it in smooth paste.Add salt chilli paste & palak puree..
  4. In appam pan grease d pan with oil n put 1tbsp of moong dal batter.n roast it. till it golden brown.now turn d other side n do same..
  5. Soak vada in buttermilk squeeze all vadas..
  6. For serving. Take vada in plate.Top it with curd..khajoor chutney,cumin powder,chilli powdee,salt n garnish with coriander leaves. pomegranate seeds. serve chill..

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Tips in this Day

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