Simple Way to Prepare Homemade low calorie al pastor pineapple salsa chicken tacos
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
low calorie al pastor pineapple salsa chicken tacos has become the favorite food menus that will be sought by many people in the internet. When you are the one who is seeking the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
Get Inspired On Our Official Site. Great recipe for low calorie al pastor pineapple salsa chicken tacos. great way to get creative when eating cleaner and lighter. the same old chicken breast can get boring. Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce.
To begin with this recipe, we must prepare a few components. You might cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of low calorie al pastor pineapple salsa chicken tacos
- Prepare 2 lb of boneless skinless chicken breast.
- You need 1 small of onion chopped.
- Make ready 1/2 each of red and yellow peppers chopped.
- Take 1 each of cumin, minced garlic, s&p, chili pepper to taste.
- You need 1 can of mango, apricot, pineapple or whatever salsa you desire.
- Prepare 2 tbsp of evoo.
- Take 1 packages of American shredded cheese blend.
- Prepare 1 of romaine lettuce.
- Take 1 packages of sour cream.
- Get 1 of tomato chopped.
- Prepare 1 can of no salt added sweet corn.
Steps to make low calorie al pastor pineapple salsa chicken tacos
- trim fat from chicken breast and chop into an inch bite size peices.
- chop all veggies.
- heat oil over medium heat.
- add all veggies and chicken and cook until no longer pink.
- add all spices and about a half cup of salsa.
- serve over romaine and top with remaining ingredients- I like to add a little more salsa too.
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