How to Make Ultimate Low Calorie Low Fat Healthy Cheesecake

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low Calorie Low Fat Healthy Cheesecake is probably the favorite food menus that are sought by a lot of people throughout the internet. When you are the individual who wants the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Fighting Over The Last Bite Of Cheesecake? Be careful, make sure butter does not burn. Remove from heat and stir in graham cracker crumbs until evenly distributed.

Low Calorie Low Fat Healthy Cheesecake

To get started with this recipe, we must prepare a few ingredients. You might have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

  1. Prepare of Base.
  2. You need 1 cup of all-bran original.
  3. It's 2 tbsp of applesauce.
  4. You need of Cheese.
  5. Take 250 grams of low fat cream cheese.
  6. You need 1/4 cup of low-fat yoghurt.
  7. Prepare 1/4 cup of sugar.
  8. Make ready 1/2 tsp of vanilla extract.
  9. Make ready 1 of egg.

Low Calorie Low Fat Healthy Cheesecake step by step

  1. Preheat oven to 350°F..
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
  3. Mix applesauce into the crushed bits..
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
  5. Line a baking tray with baking paper..
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
  7. Pour the cheese mixture onto the base..
  8. Bake in the preheated oven at 350°F for 25 minutes..
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

So that's going to wrap it up for this exceptional food low calorie low fat healthy cheesecake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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