How to Prepare Perfect Biscoff Milkshake (Low Cal Treat!)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the favorite food menus that will be sought by a lot of people over the internet. When you are the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

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Biscoff Milkshake (Low Cal Treat!)

To get started with this particular recipe, we must first prepare a few components. You may have Biscoff Milkshake (Low Cal Treat!) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Biscoff Milkshake (Low Cal Treat!)

  1. Make ready 200 ml of chilled unsweetened almond milk,.
  2. It's 2 scoops of (heaped tbsp) low calorie vanilla ice cream, (Asda),.
  3. Take 2 of lotus biscoff biscuits,.
  4. You need of Low fat squirty canned cream (around 12g serving),.
  5. It's of Butterscotch zero syrup (I used Myprotein, optional),.
  6. Get 1 of level tbsp granulated stevia sweetener,.
  7. Make ready 1 tsp of melted Biscoff spread, or biscoff sauce (alternative),.
  8. You need of You will need:.
  9. It's 1 of hand blender.
  10. You need 1 of tall glass and a straw to serve.

Biscoff Milkshake (Low Cal Treat!) instructions

  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread..
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth..
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern..
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!.
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :).

So that's going to wrap it up for this special food biscoff milkshake (low cal treat!) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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