Step-by-Step Guide to Make Favorite Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is amongst the favorite food menus that are being sought by many people people over the internet. If you're the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup You need of ● For The Proteins [you can also use chicken or seafood]. You need of ● For The Vegetables Seasonings & Broth.

To begin with this recipe, we have to first prepare a few components. You may have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup

1. Make ready of ● For The Proteins [you can also use chicken or seafood].
2. Get 2 Pounds of 80/20 Lean Ground Beef.
3. Make ready of ● For The Vegetables Seasonings & Broth.
4. It's 6 (32 oz) of Boxes Beef Broth.
5. You need 1 Box of Thick Sliced Mushrooms.
6. Prepare 4 of Medium White Onions.
7. Make ready 1 of Small Head Broccoli.
8. You need 4 Cups of Sliced Cabbage.
9. Make ready 1 Cup of Sliced Carrots.
10. It's 1.5 Cups of Sliced Celery.
11. It's 1 of LG Green Bell Pepper [deseeded].
12. You need 1 of Medium Red Bell Pepper [deseeded].
13. Take 1 of Medium Yellow Bell Pepper [deseeded].
14. It's 1 of Medium Orange Bell Pepper [deseeded].
15. Take 8 Cloves of Chopped Garlic.
16. Make ready 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. Get 1 (8 oz) of Can Spinach.
19. Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Get 2 (4 oz) of Cans Diced Green Chilies.
21. Get 2 Cans of Diced Tomatoes.
22. Prepare 1 Can of ROTELL [with chilies].
23. Get 2 Cans of Green Beans [drained].
24. It's 1 Can of Asparagus [drained].
25. Make ready 1 Can of Artichokes [drained].
26. Make ready 1/8 Cup of Fresh Basil Leaves.
27. Prepare 1 tbsp of Italian Seasoning.
28. Make ready 1/2 tsp of Crushed Bay Leaves.
29. Get 1 tsp of Red Pepper Flakes.
30. Take 1 tbsp of Fresh Ground Black Pepper.
31. Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Prepare 2 tbsp of Liquid Beef Boullion.
33. You need 1 tbsp of Worshestershire Sauce.
34. Get 2 tbsp of Liquid Beef Boullion.
35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
36. Make ready 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup detailed

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that is going to wrap it up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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