Easiest Way to Prepare Any-night-of-the-week Veg Low Calorie Mayonnaise
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veg low calorie mayonnaise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Low Calorie Mayonnaise is just about the favorite food menus that are sought by many people people through the internet. If you are the one that is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
This easy Vegan Mayo is the perfect, healthier substitute for the real thing! It's also gluten-free, low-fat, oil-free, and low-calorie. Slowly add oil while blender is running in a thin steady stream.
To begin with this recipe, we have to prepare a few ingredients. You might cook Veg Low Calorie Mayonnaise using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Veg Low Calorie Mayonnaise
- It's 1/2 of cup+1/2 cup Milk.
- Get 2 tbsp of oil extra Virgin olive oil, non refined sunflower oil.
- Get 1 tsp of white vinegar or 2 tbsp lemon juice.
- Make ready 1 tsp of sugar or 2 tbsp honey.
- Get 1/2 tsp of yellow or black mustard (kali/pili sarso or rai.
- Make ready 1/4 tsp of Black pepper or white pepper (kali mirch/safed mirch).
- Take 1/2 tsp of salt.
Veg Low Calorie Mayonnaise detail by detail
- Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps..
- Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up..
- Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking..
- Keep cooking it until it is thick and creamy. Make sure the flame is low..
- Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender..
- Add lemon juice and oil to it..
- Then blend it to a smooth paste.see how creamy it is and then add honey to it..
- Blend it little and again notice that honey has been mixed in this smooth creamy consistency..
- Now transfer this to a bowl, add salt,black pepper and mustard powder to it..
- Whisk it well until it is creamy..
- Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days..
- Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise..
So that is going to wrap this up for this special food veg low calorie mayonnaise recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Tips in the Day
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