Easiest Way to Prepare Speedy Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is just about the favorite food menus that have been sought by a lot of people through the internet. If you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

The umbrella-shaped veggies are a great source of potassium, which is vital for muscle health and recovery while also lowering blood pressure and decreasing the effects of a high-sodium meal. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. Heat oil in a pan and add mustard and cumin seeds and let them sputter.

To begin with this particular recipe, we have to prepare a few components. You might cook Low-Calorie! Refreshing Mushrooms and Mekabu using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-Calorie! Refreshing Mushrooms and Mekabu

1. Take 1 of pack Maitake mushrooms.
2. Make ready 1 of pack Shimeji mushrooms.
3. Prepare 2 tsp of Sake.
4. You need 1 of pack Seasoned mekabu.
5. You need 5 grams of Tororo kombu.
6. Make ready 1 tbsp of Vinegar.
7. Make ready 1 tsp of Mentsuyu (diluted).
8. Get 1 of Daikon radish sprouts, shiso leaves or green onions.
9. Make ready 1 of dash) (Salt.

Low-Calorie! Refreshing Mushrooms and Mekabu in depth

1. I use this type of seasoned mekabu that's packaged into individual servings..
2. Shred the shimeji and maitake mushrooms and put in a bowl..
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W)..
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well..
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed..
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!.

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Cooking Basics for Newbies

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