Step-by-Step Guide to Prepare Perfect Low Calorie Chicken Vegetable

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low calorie chicken vegetable. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Chicken Vegetable is among the favorite food menus that are now being sought by many people people from the internet. If you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

In addition, studies have shown that cabbage has anticancer benefits. Before serving, drizzle freshly squeezed lemon juice all over. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot.

To get started with this recipe, we have to first prepare a few ingredients. You can certainly cook Low Calorie Chicken Vegetable using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Calorie Chicken Vegetable

1. Get 8 of small chicken pieces.
2. Take 1 tbsp of ginger garlic paste.
3. It's 1 cup of yoghurt.
4. Prepare 1 tbsp of tikka masala.
5. It's 2 tbsp of lemon juice.
6. Make ready 1 tbsp of soy sauce.
7. You need 1/2 cup of bottle gourd.
8. Take 1/2 cup of carrorts.
9. Take 1/2 cup of cauliflower.
10. It's 1/2 of capsicum.
11. You need 1/2 of corns.
12. Prepare 1/2 of tomatoes.
13. Get 1 cup of onion.
14. You need 4 of green chillies.
15. It's 1 cup of green beans.
16. It's 1 tbsp of zeers cumin.
17. You need of Salt as per taste.
18. It's of Pepper as per taste.
19. Prepare 1 tbsp of oil.
20. You need 2 of cucumber.

Step by step to make Low Calorie Chicken Vegetable

1. Take chicken in a bowl and marinate with yoghurt tikka masala ginger garlic paste and lemon juice.
2. Take wok and put chicken pieces in the wok add some water and ley it cook on slow flame until water dries out and chicken becimes soft and tender.
3. Cut all veggies in either strips or small cubes and wash them thoroughly.
4. Heat oil in a pan and saute all vegetables on low heat until soft and tender.
5. Add salt, pepper, soy sauce, zeera and lemon juice.
6. Serve both vegetables and chicken in a platter together.
7. Enjoy your healthy meal.

So that is going to wrap it up for this exceptional food low calorie chicken vegetable recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Special Tips in this Day

Cooking Basics for Newbies

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