How to Prepare Perfect Fajita green chile enchiladas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fajita green chile enchiladas is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. Should you be the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

Great recipe for Fajita green chile enchiladas. When you can't decide between fajitas or green chile enchiladas combine them. Here is how you cook that.

To get started with this recipe, we have to first prepare a few ingredients. You could cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fajita green chile enchiladas

1. You need 1 package of 100 calorie tortillas (Chichi's).
2. It's 1 of large package of chicken tenderloins.
3. Prepare of Fajita marinade of your choice.
4. You need 4 ounces of onion, green, red pepper each.
5. Make ready 1 (15 oz) of can of green chile enchiladas sauce.
6. It's 1 (4 oz) of can of chopped green chile.
7. Prepare 8 tbsp of cream cheese.
8. Make ready 2 cups of shredded low fat cheddar jack cheese.

Fajita green chile enchiladas instructions

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

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