Recipe of Favorite Low-Calorie Chicken Razela

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, low-calorie chicken razela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the favorite food menus that are sought by many people over the internet. For anyone who is the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

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To begin with this recipe, we must first prepare a few components. You could cook Low-Calorie Chicken Razela using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Low-Calorie Chicken Razela

1. It's 500 grams of chicken cut into pieces.
2. Make ready 1 tbsp of ginger garlic paste.
3. It's 1 tbsp+1 cup of curd.
4. Get 2 tbsp of ghee.
5. Make ready 1 of bay leaf.
6. You need 3 of cardamoms.
7. Get 1/2 inch of cinnamon.
8. You need 6 of black peppercorn.
9. Get 4 of cloves.
10. It's 1 of star anise.
11. Prepare 1 of black cardamom.
12. Make ready 4 of dried red chillies.
13. Take 1 cup of onion paste.
14. Make ready 2 of green chilies chopped.
15. Get 3 tbsp of poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds).
16. Take 1 of onion rings.
17. You need 1 tsp of salt.
18. Get 1 drop of mitha attar/sweet essence.
19. Take 1/2 tsp of kewra water.
20. Take 1 pinch of saffron soaked in 2 tbsp warm milk.

Steps to make Low-Calorie Chicken Razela

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour..
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle..
3. Add onion paste and saute till oil seperates, then add green chillies..
4. Add the chicken and saute until it changes the colour, around 10 mins..
5. Add poppy melon paste and curd and mix in thoroughly..
6. Cover with a lid and continue to cook for 10 minutes..
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins..
8. Add attar, kewra water and saffron, mix well and switch off the flame..
9. Serve hot..

So that is going to wrap it up for this exceptional food low-calorie chicken razela recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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