How to Prepare Award-winning Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the favorite food menus that have been sought by many people throughout the internet. In case you are the one who is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I wanted to eat a healthy cake. Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness.
To get started with this recipe, we must prepare a few ingredients. You may have Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
- Get 150 grams of Fresh okara.
- Prepare 80 grams of Sweetener (I used PAL sweet ☆).
- Make ready 2 of eggs' worth Egg yolks.
- Get 2 of Egg whites.
- You need 15 grams of Cocoa (unsweetened).
- You need 1 tbsp of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
- Prepare 1/4 tbsp of Baking powder.
Step by step to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
- Add the remaining meringue from Step 3, fold in, and turn the switch on..
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..
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