Steps to Prepare Ultimate My take on Healthy-eer Eggs Benedict
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my take on healthy-eer eggs benedict. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My take on Healthy-eer Eggs Benedict has become the favorite food menus that have been sought by many people people throughout the internet. When you are the individual that is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
Yes, our eggs benedict recipe is healthy. The saltiness from the salmon pairs amazingly well with the rich, buttery Hollandaise sauce and runny. Here is how you cook that.
To begin with this recipe, we have to first prepare a few components. You might cook My take on Healthy-eer Eggs Benedict using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My take on Healthy-eer Eggs Benedict
- It's 1 of 100 Calorie Whole Wheat English Muffin.
- It's 1 of Low Fat Cream Cheese.
- It's 1 of Smoked Salmon.
- Get 1 of Pepper (to taste).
- You need 1 of Nonstick Cooking Spray.
- Make ready 1 of Egg.
- Prepare 1 of Pesto.
- Take 1 of Cajun seasoning (to taste).
My take on Healthy-eer Eggs Benedict instructions
- Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
- Crack the egg carefully in the pan..
- Sprinkle egg with Cajun seasoning and pepper to taste..
- Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
- Slather muffin with pesto and low fat cream cheese..
- Top it with the smoked salmon and finally the egg. Nom!.
So that is going to wrap this up with this special food my take on healthy-eer eggs benedict recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Tips in the Day
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