Recipe of Perfect Low Calorie. My Quick Corn Bread
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, low calorie. my quick corn bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Low Calorie. My Quick Corn Bread is just about the favorite food menus that will be sought by many people people throughout the internet. If you are the individual that wants the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.
My Quick Corn Bread Corn bread originated in the frontier era in the U. S., when food was scarce and so corn flour was mixed with flour. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can certainly cook Low Calorie. My Quick Corn Bread using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Low Calorie. My Quick Corn Bread
- Make ready 120 grams of Cake flour.
- Take 120 grams of Corn meal (or corn grits).
- You need 50 grams of Raw cane sugar.
- Prepare 2 pinch of Salt.
- Make ready 2 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 30 grams of Oil of your choice (or melted butter).
- Make ready 200 ml of Milk or soy milk.
- It's 1 tbsp of Vinegar (or lemon juice).
- Prepare 1 of Egg (I bake without it most of the time.).
- Make ready 100 grams of Whole corn kernels (optional).
Steps to make Low Calorie. My Quick Corn Bread
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..
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Tips for You
Fast and Simple Lunches for the Cooking Challenged
Let us face it, cooking is not just a priority in the lives of every man, woman, or child on the planet. In actuality, far too individuals have made understanding how to cook important in their own lives. This means that we frequently exist on power foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.
The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but and to try new things all on your very own.
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