Recipe of Homemade Low Calorie Meringue Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, low calorie meringue cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Low Calorie Meringue Cake is amongst the favorite food menus that are sought by many people with the internet. If you are the one who is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.
I had long wondered what it would be like to bake a chiffon cake with only egg whites. I created this cake with the egg whites leftover from making custard cream and pudding. The egg whites will whip best if chilled.
To begin with this recipe, we have to first prepare a few ingredients. You might cook Low Calorie Meringue Cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Meringue Cake
- Prepare 2 of Egg white.
- You need 35 grams of Sugar (caster sugar).
- Take 35 grams of Cake flour (sifted).
- Prepare 10 grams of Vegetable oil.
Low Calorie Meringue Cake step by step
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
- Add the cake flour and gently fold in with a rubber spatula..
- Mix in the vegetable oil..
- Scrape the batter into ramekins..
- Bake for 15 minutes in an oven preheated to 180℃..
So that's going to wrap this up with this special food low calorie meringue cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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