Recipe of Favorite Low calorie short crust pastry easy & quick
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, low calorie short crust pastry easy & quick. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Low calorie short crust pastry easy & quick is one of the favorite food menus that are sought by many people in the internet. Should you be the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
We're going where no other leading meal kit company has. Lightly flour the table and rolling pin and roll thinly. Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess.
To begin with this recipe, we must prepare a few ingredients. You can easily cook Low calorie short crust pastry easy & quick using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Low calorie short crust pastry easy & quick
- Make ready 100 grams of plain flour I used tesco.
- Make ready 34 grams of flora light good for baking lower calories & good fats.
- Make ready 30 ml of Cold water.
Low calorie short crust pastry easy & quick step by step
- Pre heat oven fan assisted 180° Weigh out flour in bowl.
- Add flora light.
- With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top..
- Add the water and using a flat non sharp knife bring it together to firm a dough, then mix together with your hands..
- Lightly flour the table and rolling pin and roll thinly..
- Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess. Do this for the other 3 tins..
- Line each tin with grease proof paper then fill with cheap dry rice,.
- Pop into the oven & bake for 10 minutes, this is called blind baking...then take out, cool and carefully remove the grease proof & rice. Now you can fill with own filling or use mine link below. https://cookpad.com/us/recipes/349387-low-calorie-courgette-mini-quiche-with-cheese-straws.
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