Recipe of Perfect low calorie - quick creamy chicken noodle soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can certainly have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of low calorie - quick creamy chicken noodle soup
- You need 2 quart of water.
- Make ready 1 quart of chicken stock.
- Get 1 of chicken bouillon cubes or powder.
- It's 12 oz of package of whole wheat egg noodles.
- You need 2 cup of cooked or canned white chicken.
- Take 3 can of fat free cream of chicken soup.
- Prepare 3 cup of Sweet corn.
- You need 1 cup of fat free sour cream.
- Take 1 of season to taste.
Instructions to make low calorie - quick creamy chicken noodle soup
- In large kettle, bring water and stock to a boil.
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
- add chicken, soup, corn and heat through.
- remove from heat and add sour cream.
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Tips in this Day
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