Recipe of Homemade Spicy Low Calorie Mushroom sauce With Rigatoni
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is among the favorite food menus that are increasingly being sought by many people people over the internet. In case you are the one that is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
You're going to love the rich, classic flavors in this recipe for easy Rigatoni with Mushroom Sauce, perfect for any weeknight dinner. Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the.
To get started with this particular recipe, we must first prepare a few ingredients. You might have Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni
- Prepare 300 grams of Rigatoni pasta.
- It's 500 grams of mushrooms (fresh).
- Make ready 1/4 cup of dry white wine.
- It's 1/4 cup of water.
- You need 1 tsp of ground black pepper.
- You need 1/2 tsp of oregano.
- Get 2 tbsp of olive oil.
- Prepare 10 grams of wheat flour - all purpose.
- Get 2 clove of grated garlic.
- You need 1/4 cup of cold water.
- Get 1 tbsp of dry vegetable spice (or just salt to taste).
- Get of fresh basil leaves.
- Prepare 1 of grated parmesan cheese.
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni
- Cook Rigatoni, drain water and set aside.
- Cut mushrooms in pieces, then add them in a saucepan.
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely.
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually).
- Cook till the it get tick.
- Pour mushroom sauce into the cooked Rigatonies and mix all.
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese.
So that is going to wrap it up with this exceptional food spicy low calorie mushroom sauce with rigatoni recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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