Easiest Way to Make Favorite Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well. Sprinkle in bonito flakes, mix, then serve.
To get started with this particular recipe, we have to prepare a few components. You can have Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
- You need 1 of slab Konnyaku.
- Make ready 1 of packet Bonito flakes.
- Get 1 tbsp of ● Oyster sauce.
- You need 1 tbsp of ● Mayonnaise (low calorie).
- You need 1/2 tbsp of ● Soy sauce.
- You need 1 tsp of ● Cooking sake.
- It's 1/2 clove of ● Garlic, grated (optional).
- Prepare 1 of Red chili pepper.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes detail by detail
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
- Boil the konnyaku bits to remove the smell. Drain in a colander..
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
- For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
- And another konnyaku recipe, see.
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Tips in the Day
Easy and quick Lunches for the Cooking Challenged
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Try sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Additional excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not have to possess comprehensive comprehension of anything to prepare or enjoy these easy snacks.
While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.
