Recipe of Quick Low-Calorie Yakhni Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-calorie yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Yakhni Pulao is among the favorite food menus that have been sought by a lot of people throughout the internet. When you are the one that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian recipes. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices. To make it healthy we have used brown rice and usually, this traditional recipe is made with mutton but we have made it healthier by using chicken.

To get started with this recipe, we must first prepare a few ingredients. You could have Low-Calorie Yakhni Pulao using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Low-Calorie Yakhni Pulao

1. You need 200 grams of chicken (curry cut).
2. Get 100 grams of chicken (bones).
3. You need 1/2 cup of brown basmati rice, soaked for 30 mins.
4. Make ready 2 tbsp of ghee.
5. You need 1/2 inch of ginger (crushed).
6. Take 3 cloves of garlic (crushed).
7. Get 1/2 cup of onion (sliced).
8. You need 2 of green chilies (slit).
9. Prepare 2 of bay leaf.
10. Prepare 2 no ½ inch of cinnamon.
11. You need 1 of black cardamom.
12. You need 2 of green cardamom.
13. It's 4 of peppercorn.
14. Prepare 5 of cloves.
15. Make ready 1 tbsp of ginger garlic paste.
16. Prepare 1 tsp of salt.
17. You need 1/2 cup of curd.
18. Prepare 2-3 drops of kewra essence.
19. You need 1/2 tsp of black pepper powder.

Instructions to make Low-Calorie Yakhni Pulao

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle..
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown..
3. Add 4 cups water and cook for about an hour on slow fame..
4. Once done strain the stock and keep aside..
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle..
6. Add onions and green chilies and fry till they turn translucent..
7. Add ginger garlic paste and saute till the raw aroma goes away. Add chicken with pepper powder, salt and saute for 5 mins..
8. Add curd and kewra essence, mix and cook till oil separates. Add the stock and let it come to a boil..
9. Add the rice and mix, cover and cook till the rice and chicken is cooked..

So that's going to wrap this up with this special food low-calorie yakhni pulao recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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