Easiest Way to Prepare Super Quick Homemade Low-Calorie Fresh Strawberry Mousse

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is among the favorite food menus that have been sought by many people people over the internet. Should you be the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Great recipe for Low-Calorie Fresh Strawberry Mousse. This is a low-calorie mousse without cream. I prefer this kind of mousse because of its light taste.

To get started with this particular recipe, we must prepare a few components. You can cook Low-Calorie Fresh Strawberry Mousse using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Low-Calorie Fresh Strawberry Mousse

1. Prepare 150 grams of A) Strawberries.
2. You need 250 grams of A) Yogurt.
3. Prepare 60 grams of A) Sugar.
4. Make ready 8 grams of B) Gelatin Powder.
5. Get 100 ml of B) Water.
6. Make ready 1 of C) Egg white.
7. You need 20 grams of C) Sugar.
8. Take 1 of appropriate amount Strawberries (for decoration).

Low-Calorie Fresh Strawberry Mousse detailed

1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree..
2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W)..
3. Pour the gelatin mixture into the puree and mix well..
4. Place this bowl in a bigger bowl with iced water to cool..
5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue..
6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture..
7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling..
8. Pour into molds and chill in the fridge..
9. Done! This time, I used a lot of strawberries for decoration..
10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?.

So that's going to wrap this up with this special food low-calorie fresh strawberry mousse recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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