Easiest Way to Prepare Super Quick Homemade Low Calorie Asian Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, low calorie asian soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup has become the favorite food menus that have been sought by a lot of people in the internet. When you are the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Add in mushrooms and bok choy. Add all ingredients, stir and bring to low boil. Put boc choy, Napa cabbage, garlic, ginger root, shitake mushrooms, scallions, water chestnuts, bamboo shoots, red bell pepper, pepper flakes and vegetable stock into a large soup pot.

To begin with this particular recipe, we have to first prepare a few components. You can easily have Low Calorie Asian Soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Calorie Asian Soup

1. Get 1 teaspoon of sesame oil.
2. Make ready 6 of large cremini mushrooms, sliced.
3. You need 4 of garlic cloves, minced.
4. It's 1 tablespoon of sriracha.
5. Take 8 cups of fat free chicken broth, or just enough to cover.
6. It's 1 tablespoon of rice wine vinegar.
7. It's 3 tablespoons of soy sauce.
8. Get 1/2 tablespoon of salt.
9. It's 1/2 teaspoon of white pepper.
10. It's 1 of large head, cleaned, bok choy, roughly cut.
11. Make ready 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
12. Take 1 can of sliced water chestnuts with juices, 8 ounce can.

Low Calorie Asian Soup detailed

1. In a Dutch oven, over medium heat, add sesame oil..
2. Add in mushrooms and bok choy. Stir..
3. Add all ingredients, stir and bring to low boil..
4. Turn down to simmer and cook for 25 minutes..
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
7. .

So that's going to wrap this up for this exceptional food low calorie asian soup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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Cooking Basics for Beginners

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