Easiest Way to Prepare Award-winning Low calorie cooked asparagus and potatoes
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low calorie cooked asparagus and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low calorie cooked asparagus and potatoes is among the favorite food menus that are now being sought by a lot of people through the internet. In case you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.
Low calorie cooked asparagus and potatoes Louvaine Wijaya. Mix in the asparagus, remaining olive oil, and remaining salt. Place potatoes in a Dutch oven; cover with cool water.
To begin with this particular recipe, we have to first prepare a few ingredients. You may have Low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Low calorie cooked asparagus and potatoes
- Prepare 5 sticks of asparagus.
- Prepare 1 of whole potato.
- Take 1 pinch of Italian seasoning.
- Get 2 of drizzles of coconut oil.
- You need 2 pinch of salt.
Instructions to make Low calorie cooked asparagus and potatoes
- Peel of the skin of the asparagus and chop them to 3 different sections..
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning..
- Once cooked, place the asparagus on your plate..
- Now, start pealing and chopping your potatoes into 2by2cm cubes.
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt..
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy..
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