How to Make Speedy Low-Calorie Meethi Seviyan
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie meethi seviyan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low-Calorie Meethi Seviyan has become the favorite food menus that are sought by many people over the internet. If you're the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Low-Calorie Meethi Seviyan Aini Amin Warringtion-UK. A Pakistani Traditional sweet dish for Eid. Why not make it healthy and guilt free.
To begin with this particular recipe, we have to prepare a few components. You can have Low-Calorie Meethi Seviyan using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Low-Calorie Meethi Seviyan
- Prepare of Vermicelli/Seviyan 2 cups or 60 g.
- Get of Almond milk 1 cup or 250 g.
- Get of Light brown sugar 2 tbsp or 30 g.
- You need 1/4 tsp of Small cardamom powder.
- Make ready of Almond flakes 1 tbsp or 10 g.
- Take of Sultana or Raisin 1 tbsp or 10 g.
- You need 1/2 tsp of Kewra water.
- Prepare 1 tsp of Rose water.
Low-Calorie Meethi Seviyan instructions
- In a pan add almond milk, light brown sugar and small cardamom powder. Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Turn the heat low and with lid on cook it further 3-4 minutes. Turn off the heat, garnish it with flaked almonds and sultans. Low-Calorie Meethi seviyan are done..
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Tips for You
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