How to Make Favorite Oats, vegtables soup (low calorie soup)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oats, vegtables soup (low calorie soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Oats, vegtables soup (low calorie soup) is one of the favorite food menus that will be sought by a lot of people throughout the internet. If you're the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats.
To get started with this particular recipe, we have to prepare a few ingredients. You could cook Oats, vegtables soup (low calorie soup) using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Oats, vegtables soup (low calorie soup)
- Prepare 1/2 cup of Finely chopped carrot.
- Take 2 tsp of oil.
- Prepare 1/2 cup of Finely chopped cabbage.
- Make ready 1/2 cup of oats.
- Get 1/2 tsp of chopped ginger.
- You need 1 tsp of Finely chopped green chilli.
- It's 1 tsp of soya saus.
- Get 3 cup of water ya vegetable stock.
- Make ready 2 tsp of lemon juice.
- It's 1/2 of Black pepper (as to taste).
- It's to taste of salt.
- You need 1 tbsp of finely chopped Coriander.
Oats, vegtables soup (low calorie soup) step by step
- Heat the oil in a deep non stick pan add the ginger and green chilli and saute on a medium flame for a few second..
- Add the chopped cabbage and carrot and saute on a medium flame for 2 minutes..
- Add the oats saute on a high flame for 1- 2 minutes.
- Add the soya saus and water mix well and bring to boil..
- Add the salt, black pepper powder and lemon juice mix well and cook for 1-2 minutes..
- Garnish it chopped coriander..
- Serve & Enjoy.
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