How to Make Any-night-of-the-week Low-Calorie Custard Prepared in the Microwave
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-calorie custard prepared in the microwave. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Custard Prepared in the Microwave is probably the favorite food menus that have been sought by a lot of people over the internet. When you are the individual that needs the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
Top microwave custard low calorie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Combine the sugar and egg yolks and then whisk mixture into the warm milk. Remove from oven and stir thoroughly.
To get started with this particular recipe, we must first prepare a few ingredients. You could have Low-Calorie Custard Prepared in the Microwave using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Low-Calorie Custard Prepared in the Microwave
- It's 50 grams of [A] Sugar.
- You need 1 tbsp of [A] Cake flour.
- Get 2 tbsp of [A] Cornstarch.
- It's 50 ml of + 150 ml Milk.
- Make ready 1 of Egg yolk.
- It's 1/2 tsp of each [B] Rum, brandy.
- Prepare 1 dash of [B] Vanilla extract.
Steps to make Low-Calorie Custard Prepared in the Microwave
- Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible..
- Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once..
- Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again..
- Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool..
- I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making..
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